SoCal Neutral Bay is brought to you by hospitality group Applejack Hospitality, which was founded by seasoned professionals, Hamish Watts and Ben Carroll.

Having travelled to California for a surf trip, Ben & Hamish ate and drank their way around the state and fell in love with the food, drinks and ambience of the golden state. Returning to Sydney they have poured this influence into SoCal Neutral Bay to evoke the laid back, southern Californian surf vibe and theme

SoCal is all about fresh & modern Southern Californian ‘share-style’ street food, packed with Latin American spices alongside ‘low’n’slow’ smoked meats, house-made sauces and freshly indulgent sides.

Our Head Chef Joel Doyle alongside Applejack legend and The Butler’s Head Chef Amber Doig have collaborated on a fresh new menu direction featuring NEW tacos, shares and mains! The creativity has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and Mexican dishes. The extensive wine list is comprehensive yet approachable and includes Australian and international selections.