We sent the new hire for bottomless martinis at a five-level pub, here’s what happened

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Kartya Vucetic

BY: Kartya Vucetic

PRESENTER AND PRODUCER: CELIA COURTOIS
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@sosydneyau

Barangaroo just got a new treat. And by treat, we mean a five level restaurant and bar that’s perfect for post work drinks. See ya there 🙌🏼 #sosydney #sydney #australia #bristol #bristolarms #bar #restaurant #review #rooftopbar #whatson #guide #recommendations

♬ original sound – sosydney
READ NEXT:  We headed over to MLK Deli to see what the hype is really all about
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