FINAL TIX LEFT Sweeten up your Tuesday night at Reese’s-taurant, an anything but ordinary restaurant collaboration
BY: Kartya Vucetic
If you’ve ever tried a Reese’s peanut butter cup, it’s one of those if-you-know type of situations. It’s the salty peanut butter and sweet choccy combo that will fast track anyone into Type 2 diabetes just like that. My only saving grace these past few years has been that you can hardly track the good ol’ American treat down on this side of the world.
And in very exciting news, Reese’s is officially making their debut down under.
To celebrate, they’ve partnered with revered chef Alex Wong to deliver the ultimate, one-night only dinner in town. Next Tuesday, you’ll be able to experience Reese’s-taurant firsthand at one of Sydney’s newest and hottest private restaurants, Grana Privato.
Now, if you’re wondering how Wong is planning on hosting a six dish, Reese’s-inspired dinner menu, you’re not alone. And while we don’t want to give all the spoilers away, think peanut chocolate ‘satay’ chicken spiedini, pumpkin raviolo with white chocolate peanut, gorgonzola butter and sage sauce, and even a wagyu rib cap with oxtail, kohlrabi and Reese’s peanut butter ‘rendang’.
In other words, the tastebuds are in for an absolute treat.
“Peanut butter and chocolate is such a mouth-watering combination, and a winning inspiration point,” Wong tells us.
Of course, that’s only the tip of the iceberg. But we’d be ruining the fun if we revealed everything that you’re in for on the night. You’ll have to see it for yourself, and lucky for you, final tickets are still available.
A seat at the table will set you back $135, but for a one-night-only, six-dish affair, we’re convinced that’s decent value for money. Head over here to nab a booking.